Green beans, ginger, sesame and chilli
- Green beans (Snap, String, Fine etc)
- Fresh ginger
- Fresh red chillies
- Sesame seeds
Trim, then boil the green beans for a couple of minutes and drain.
Chop the ginger into matchsticks, thinly slice the red chilli and fry in a little oil until browned and soft. Add some sesame seeds and salt.
Throw the beans into the ginger, chilli and sesame and toss for a minute, coating the beans in the spicy, nutty mix.
6th September 2017