Green beans, ginger, sesame and chilli

  • Green beans (Snap, String, Fine etc)
  • Fresh ginger
  • Fresh red chillies
  • Sesame seeds
  • Oil
  • Salt

Trim, then boil the green beans for a couple of minutes and drain.

Chop the ginger into matchsticks, thinly slice the red chilli and fry in a little oil until browned and soft. Add some sesame seeds and salt.

Throw the beans into the ginger, chilli and sesame and toss for a minute, coating the beans in the spicy, nutty mix.

6th September 2017

Category: Recipes