Broad bean and fennel rice

  • Plain boiled rice
  • Broad beans (removed from pods, or use pre-podded frozen beans)
  • Fennel fronds
  • Butter

Boil the broad beans for 5 minutes then pop them out of their rubbery shells. Add the beans and finely chopped fennel fronds to the cooked rice and stir in a knob of butter.

1st September 2017

Category: Recipes