I'm a London-based Web Developer specialising in Responsive Web Design, HTML and CSS.

Selected work

Need help with a project? Email jackappleby@gmail.com with your requirements.

Recent journal posts

  • Tah Dig (Persian Rice)

    I finally got around to trying a different rice cooking technique and I'm immediately converted. It's actually a little annoying I've spent 33 years of my life without knowing much about it, let alone how to cook it. Tah Dig ...

    6th September 2017

  • Butternut squash, carrot and ginger soup

    Butternut squash4 carrots1 onionGarlicLarge hunk of gingerVegetable stock I made this the other day of lunch and it was so good I have to write it down. Sweat diced squash, carrots, onion, garlic and ginger in butter (optional) and oil ...

    6th September 2017

  • Sausages, wine and mushrooms

    Quality sausagesShallotsGarlicVegetable stockRed wineFresh thyme, rosemary and bay leavesLarge flat mushroomsGrainy Dijon mustardWhole black peppercorns I've made this with veggie sausages and it has turned out quite well. If you use veggie sausages just leave them out of the mix ...

    6th September 2017

  • Baked gnocchi with cream, spinach and ricotta

    Shredded red onionChopped garlicWhite wineDouble creamChopped parsleyGnocchiFresh spinachSalt and papper In a large saucepan fry the onion and garlic in butter and a touch of olive oil until browned, then add a glass of white wine. Reduce until half the ...

    6th September 2017

  • Green beans, ginger, sesame and chilli

    Green beans (Snap, String, Fine etc)Fresh gingerFresh red chilliesSesame seedsOilSalt Trim, then boil the green beans for a couple of minutes and drain. Chop the ginger into matchsticks, thinly slice the red chilli and fry in a little oil until ...

    6th September 2017

  • Spinach Dal

    Turn the heat off on the tarka dal and mix in fistfuls of ribbon-chopped fresh spinach. The spinach will wilt in the heat of the dal.

    6th September 2017

View all posts